Winkler und Dünnebier Süßwarenmaschinen GmbH
Booth number: HALL 1 - E27
www.w-u-d.com/
About us
Confectionery machines from Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) are world-renowned for maximum depositing accuracy and the reliability of depositors “Made in Germany”. WDS covers the entire spectrum of deposited masses with depositing temperatures ranging from 20 °C to over 150 °C.
WDS provides end-to-end moulding solutions for deposited confectionery—from small batches to high-volume production, across all applications.
Backed by decades of global leadership in confectionery machinery, we anticipate your needs and the realities of your market. Beyond equipment, we offer comprehensive services throughout the production lifecycle — process design and engineering, commissioning and training, optimisation and automation, and responsive after-sales service — so you achieve consistent quality, higher efficiency, and faster time-to-market.
At WDS, your product is our central focus – whether it involves innovative confectionery design, the use of novel ingredients, or identifying the ideal manufacturing process.
Address
Ringstr. 1
56579 Rengsdorf
Germany
E-mail: sales@w-u-d.com
Phone: +49 2634 9676200
Internet: www.w-u-d.com/
Contact person:
Mohamed Ikar
Area Sales Manager
E-mail: mohamed.ikar@w-u-d.com
Products & Services
As a specialist for Moulding plants, we are able to cover the entire spectrum of deposited sweets with different applications and throughputs:
Chocolate lines for the widest variety of products. WDS Plants enable you to produce an almost infinite combination of shapes, fillings and colours incl. Mono, One-Shot, Triple-Shot, cold stamping, bunge holes or drops and chunks
Starch Mogul lines with classical or innovative chainless tray transport as well as solutions for regimented product discharge
Starchless lines for hygienical production of functional gummy products in polycarbonate moulds or in blisters
Confectionery machines for the production of toffee, fondand, hard candy
Resale of used plants
Advanced on-site and digital service
MogulPRO
The MogulPRO is your robust, chainless solution for manufacturing all types of starch-moulded products, such as gum and jelly (on pectin, gum arabic, gelatine, agar-agar, or carrageenan basis), liquorice, fondant, cream, marshmallow foam, and more. Plus, it's perfect for depositing liqueur.
With its diverse range of depositing systems, such as full-tray technology, Mono, One-Shot, and Starlight with filling, the MogulPRO offers unparalleled flexibility in depositing processes.
The new tray fixation system ensures a smooth, continuous tray-transport without transition points, from tray feeder to stacker.
The space-saving, standardised and modular design is available in two plant sizes with a high production capacity up to approx. 3 or 5 t/h (depending on tray filling and product size).
The user-friendly design with sophisticated door concept and easy access to all maintenance parts is optimised for easy cleaning and maintenance.
ConfecECO-Jelly
ConfecECO was specially developed for up-and-coming companies and manufacturers who aim to boost their productivity while relying on the renowned WDS quality.
Depending on the weight and size of the product, solid and filled gum and jelly products – with or without additives – can be produced at a capacity of approximately 100,000 pieces per hour.
The plant concept integrates three potential expansion stages: commencing with automated mass dosing, progressing to automated cooling, and culminating in a complete production line with a product demoulding unit.
ConfecECO's modular design enables the plant to undergo future upgrades to higher levels of automation or expansion.
Product Technology Center
The technology lab is specialized in the development of new and optimization of existing depositing processes as well as process engineering in the confectionery production. Modern, servo-electrically driven pilot plants like depositors, cold stamping, spraying and demoulding systems or stations for other process technologies are available (cooling, heating, book moulding, shell moulding, post-treatment etc.).
The WDS technology lab has all the facilities needed to simulate a complete production line on a laboratory scale. The technology can adapt flexibly to the different product requirements and offers ideal conditions for optimum sample production.
Pilot projects and product tests can be carried out under realistic production conditions. Confectionery projects can be implemented without any scale-up problems thanks to the comprehensive laboratory equipment and professional project development and support.
WDS webshop
The easiest way to order spare parts for your confectionery machines with just a click! 🎉
With our webshop, you'll enjoy a seamless ordering experience and a host of benefits, including live viewing of stock availability and no minimum order value or quantity due to our optimized process. Even more comfort is possible if you use the fully automatic ordering via OCI interface or the semi-automatic ordering via CSV. Thanks to a connection to the ERP system you can link all your suppliers
The webshop is a project of SweetConnect, the digital platform for the confectionery industry. This allows you to order from all SC companies with one click, you'll have everything you need at your fingertips. All suppliers can access SweetConnect, making ordering a breeze.
Discover the WDS webshop today and experience the future of spare parts ordering for your confectionery manufacturing plants and depositors!
Don't hesitate to reach out to us for more information and to learn how the WDS webshop can revolutionize your spare parts ordering process.
Workshops for chocolate or jelly
The workshops deal with the transfer of expert knowledge about dosing and depositing of various masses. The transmission of knowledge in theory and practice also includes the handling of One-Shot-and Triple-Shot depositing plants, understanding the depositing parameters and their impact on the product. The WDS-seminar portfolio also includes customized workshops, e.g. for plant operation and maintenance.
Hands-on expertise Jelly vs. starchless: 3-days-session from 23.-25. February 2027
Hands-on expertise Chocolate: 3-days-session from 09.-11. March 2027
ConfecPRO-Choco
The WDS moulding plant ConfecPRO is designed for depositing medium to high capacities of filled and solid chocolates.
ConfecPRO-Jelly
The WDS ConfecPRO moulding plant is designed for moulding filled and solid gums & jellies at medium to high production rates. The modular, highly flexible production line can be configured for a variety of tasks in one or two lines, at ground level or over several floors.
