The technology lab is specialized in the development of new and optimization of existing depositing processes as well as process engineering in the confectionery production. Modern, servo-electrically driven pilot plants like depositors, cold stamping, spraying and demoulding systems or stations for other process technologies are available (cooling, heating, book moulding, shell moulding, post-treatment etc.).

The WDS technology lab has all the facilities needed to simulate a complete production line on a laboratory scale. The technology can adapt flexibly to the different product requirements and offers ideal conditions for optimum sample production.

Pilot projects and product tests can be carried out under realistic production conditions. Confectionery projects can be implemented without any scale-up problems thanks to the comprehensive laboratory equipment and professional project development and support.