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interpack MEA / Food Africa 2026Products & Services Workshops for chocolate or jelly

Workshops for chocolate or jelly

Exhibitor
Winkler und Dünnebier Süßwarenmaschinen GmbH

The workshops deal with the transfer of expert knowledge about dosing and depositing of various masses. The transmission of knowledge in theory and practice also includes the handling of One-Shot-and Triple-Shot depositing plants, understanding the depositing parameters and their impact on the product. The WDS-seminar portfolio also includes customized workshops, e.g. for plant operation and maintenance.

Hands-on expertise Jelly vs. starchless: 3-days-session from 23.-25. February 2027

Hands-on expertise Chocolate: 3-days-session from 09.-11. March 2027

Further reading

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